Patsy’s Pizza In The City
Patsy’s Pizzeria has six different locations in Manhattan, so it has to be good. You’ll find one in every corner of the city, from the Upper East Side, the regular East Side, West Side, Murray Hill, Chelsea, and Greenwich Village, you can’t get away from them and you don’t want to. This is good pizza that you can trust since 1933. Patsy’s cooks their pizza in a coal oven, giving it that burnt around the edges crispiness to this thin crusted pizza. To go along with your pizza, everything else on the menu is all Italian goodness. Try the Insalata Siciliana, the perfect salad (minus the anchovies for me) filled with shredded mozzarella, capers, red peppers, artichokes, and more all topped with their homemade Italian dressing that is just the right combination of oil and vinegar. They have all your classic pastas and they do it right, Penne alla Vodka, Rigatoni Bolongese, Fettuccine Alfredo and much more. While you wait for your food, you’ll be served hot, crusty bread with olive oil, and go ahead, get the calimari that you’re craving, it’s worth it.
